I've never had much luck finding a South African red I like, but the Seidelberg Merlot really surprised me! I was immediately met on the palate with smoke, then smoked bacon and ripe berries. It was thoroughly enjoyable and a unique departure from my recent tipples. Drink the Seidelberg 2003 Merlot now, it should pair nicely with your next BBQ or cheese plate.
Cheers!
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