I infrequently order a bottle of wine during dinner, mostly because of the bloated cost. If you do splurge wine "service" is standard with most bottles, so what should you expect? The service can be a little intimidating if you have no idea what the Server is doing. Simply follow the (quick) steps below and you'll look like a seasoned pro:1. The server will show you the bottle. This is to ensure the bottle you ordered is the bottle being served.
2. The server will use an auger and uncork the wine. Typically the cork is given to you for inspection. Look to see if the cork is dried or cracked as this might indicate a problem.
3. The server will pour you a small amount. Placing your glass firmly on the table, check the color, give the wine a swirl, then lift and inhale deeply. Again, you're essentially looking for any problems with the wine.
4. Give it a quick tipple, the final litmus test of taste.
5. If it looks good, smells good and tastes good...it's good!
6. The server will then fill your glass and others at your table.
Again, very simple, the whole process shouldn't last more than a few minutes.
Cheers!
