Thursday, December 27, 2007

Penfolds Shiraz/Cabernet Koonunga Hill 2006 $10


There are four main flavor centers on the human tongue, salt, sweet, sour and bitter. There's a mysterious fifth called umami, but I won't address that today. In my experience there are certain cravings, sweet or salty. You'll gravitate towards one or another when the snack bug calls... but what if you had both, let's say a buttery toffee popcorn, imparting both the sweet and salt? You've something special, a snack you can't put down until the bag is empty! The following wine was just that for me, very hard to put down.

The Penfolds Shiraz/Cabernet Koonunga Hill 2006 ($10), had the dense berry you expect for an aussie shiraz but also a salty/briny taste from the Cabernet. Not being a big Cabernet drinker I asked Keith from the Wine School of Philadelphia why they peppered my wine with sea salt! According to Keith, Cabernet often carries a briny flavor profile and a chemistry close to mercaptans but without the skunky odor. Science aside, this wine was thoroughly enjoyable at the right price. Penfolds is an excellent producer at both high end and low end wines. Enjoy some high end taste at a low end price with The Koonunga Hill 2006.

Cheers everyone, happy New Year!

Sunday, December 16, 2007

Affordable Wine Hiatus, Orin Swift the Prisoner vs. Quita Do Crasto Old Vines


Around the holiday's I like to splurge a little on wine, getting away from my traditional affordability theme. That being said, what's affordable to one person is not affordable to the other, so these wines might be right up your alley!

I was unfortunately reminded again that price and rating do not necessarily dictate how good the wine is. Take the two bottles below, both retail for around $40, I got them on sale for $30. Any time I splurge on wine there's definitely a palatable excitement as I open the bottle, something akin to the salivating Pavlovian dog. I was very excited with The Prisoner a 2007 Wine Spectator top 100, rated 93 and Quinta Do Craston Old Vines 2005, a Wine Spectator rated 95.

The first bottle I opened was the Old Vines Quinta Do Crasto, which I learned later was from Portugal. I've had some excellent Madeira from Portugal, but in my mind Portugal doesn't have the wine making prowess of it's neighbor Spain. Unfortunately that played itself out in the wine.

A little closed at first the wine did open up with time and was enjoyable to drink, no more so than some of the $10 bottles I've reviewed though. I was a little perplexed by Wine Spectator's take on this one, “Deeply colored, with intense yet refined aromas and flavors of kirsch, boysenberry, dark cherry and spice. The fruit is supported by focused notes of mineral and graphite, and the finish is loaded with dark chocolate and medium tannins. Drink now through 2015.” My dollars would have been better spent on the next wine:

Do you have or ever had a friend that smoked cigarettes? Not being a smoker myself, out of curiosity I took my friends pack of cigarettes and whiffed an open pack. The first recognizable smell was raisins! Sounds a little strange? Check it out for yourself. It was only after I started drinking wine and doing reviews did I put two and two together when adjectives like "fresh tobacco" were used. Fresh Tobacco smells of Raisins, Raisins are dried grapes, wine is made from ripe grapes...

Orin Swift The Prisoner, 2005, was an absolute joy to drink. I drank it alone so I was able to stretch the enjoyment over three days. It was so dense and rich it was like drinking out of a jelly jar! If you're looking to splurge a little this holiday season, you won't go wrong with this beauty. WS: "A Delicious Wine that offers the best of both worlds:zesty wild berry,spice and fresh tobacco,with focused,well-structured blackberry flavors, plush, rich and concentrated, with a wonderful focus on the core fruit flavours."

Cheers!

Tuesday, December 4, 2007

Chewy Wine???

You've may have heard of a wine being "chewy"? Chewy refers to a wine that's rich, dense and full-bodied, so much so it feels like there's something to chew! You may have also purchased an unfiltered wine. Sometimes an unfiltered wine (even a filtered wine) will have some purple "sand" at the bottom of a bottle (ground up seeds, stems, etc). I personally enjoy the sand, I think it tastes like granulated sweet tarts! But have you ever encountered a chunk of grape in your wine? This happened to me last weekend. I was enjoying a nice Shiraz when, bam, I was quite literally chewing on the wine. I know what you're thinking, perhaps it was a left over from dinner stuck in my teeth. I assure you readers, this was not the case!
This might turn off the staunch connoisseur, but I have to say I enjoyed the experience. I also enjoy heavy pulp orange juice, if that says anything. To all the wine makers out there, perhaps I'm on to something, why shouldn't the occasional wine have some texture as well?

Sunday, December 2, 2007

How Many Grapes in a Bottle of Wine

"Question: How many grapes does it take to make a bottle of wine?

Answer: A ton of grapes yields about 143 gallons of wine. There are 2.38 gallons of wine in a case (12 bottles), so a ton of wine will produce about 60 cases. Since there are 12 bottles in a case, a ton of grapes makes roughly 720 bottles of wine. The average wine bottle holds .750 ml, and one gram = 0.0044092 pounds, so for each bottle of wine, one needs about 2.78 pounds of grapes. To sum it all up, it takes about 630 grapes to produce one bottle of wine."