
Thanks to the
Wine School of Philadelphia for the following wine recommendations:
First of all, you will probably need a bottle for those friends/family who don't drink wine. Instead of getting them a bottle of white zin, grab a bottle of St. Supery's Moscato (about $12). Its just sweet enough for them, but still complex and balanced enough to enjoy. Its actually quite good with cranberry sauce.
For a white wine, you could go with Pieropan's Soave Classico ($13). Its stylish and crisp with just enough lush peach to work with some of those freaky yam dishes ya'll will be eating. Another idea would be to go with the Gloria Ferrer Blanc de Blanc ($15); this is a fun little champagne wannabe with a touch of almond and pear on the nose.
For a red, I tend to go with the drench-it-all-with-a-fruit-bomb approach. It's especially effective if you have a family like mine (I am never sure what is worse, Aunt Sarah's Suet-and-Kidney Pie or her husband's drunken advances.)
With that in mind, go for the Bleasdale "Bremerview" Shiraz ($12). A great dose of over-the-top fruit that totters between luxury and trashy. It's also about 15% alcohol, which always makes the holidays more... interesting.
If you want honest-to-goodness class, then get a few bottles of Chateau Coufran Haut Medoc ($13). It's the best bottle of left bank Bordeaux available under twenty bucks, and my current favorite anyday wine.
If the pumpkin pie ain't enough for you, then you should have a
bottle of Dutschke The Tokay ($12 for a half bottle), too. Imagine a bottle of maple syrup and a vintage port had a love child.