This wine blog is dedicated to the thousands of people out there confused about wine, looking for more value for their wine dollar or just want to read a non-wine snob's view on arguably the best drink in the world!
Thursday, August 16, 2007
Thoughts...
Tuesday, August 14, 2007
$10 Affordable Spanish Tempranillo, Put on your Oh face
Two of my favorite wine growing regions right now, both in price and quality, are Argentina & Spain. I had this little beauty for the second time last night and wow was I impressed! I'm a big fan of full body, fruit forward, dense wines and this didn't disappoint. The tannins were very mild, perfect if your tannin averse like my Dad or brother. At only $9.50 a bottle this is one outstanding value. (I must point out I am a completely unbiased reviewer here, I have no relationships with vineyards or distributors from which these wines come.) Pair this with some bloody meat or stinky cheeses!
The Wine Advocate, who's name I seem to utter a lot recently, gave this wine a 90; just on price alone, I have to give it a 91-92 (too bad price isn't a part of the ranking equation). Here's what he had to say:
"The 2004 Senorio de Valdehermoso Joven is an unoaked cuvee of 100% Tempranillo. According to the proprietor, 2004 was one of the best vintages in many years and this effort certainly supports that claim. Purple in color, it exhibits aromas of smoke, plum, and spice. The fruit is sweet and layered, supported by well integrated tannin into a lengthy finish. It is a sensational value"
Drink up and let me know what you think?
Cheers!
Wednesday, August 8, 2007
Affordable Washington State Wine, $10
Tuesday, August 7, 2007
2005 Castano Monastrell $6
The Wine Advocate gave this a 90, a number he likes to use a lot. Based on his other ratings of 90 I give this closer to an 88. Maybe the vineyard through a couple extra cases his way to influence his decision...
"The 2005 Monastrell is an insane value produced from three vineyard sites ranging in age from 40-60 years. Opaque purple-colored, it gives up fragrant aromas of blue fruits, plums, and prunes. Ripe, layered, and full-flavored, this hedonistic effort can be enjoyed now but will surely evolve for 2-3 years. Match it with beef and lamb."
One interesting note before I close, notice the review mentions three different vineyards? Many inexpensive wines are made with grapes from multiple vineyards. There's nothing wrong with the practice, but sometimes you can lose some complexity as the grapes from one vineyard may vary from the other. One of the best wine's I've ever tasted came from a multiple vineyard bottle, so don't judge a book by it's cover. There's a huge market in buying and selling grape juice for wine. Check out this website, it's fascinating: http://winebusiness.com/grapesBulkWine/?ref=hn
Cheers