Who doesn't enjoy a tipple of Champagne from time to time? I personally enjoy saying Champagne, like Christopher Walken in SNL's "The Continental": Champanya. But I digress...
While I do enjoy Champagne, I rarely want to spend more than $10-$15 on a bottle. Champagne grown exclusively in the Champagne region of France tends to get a little expensive if you really want the good stuff. So I reach it's attractive and inexpensive cousins, Prosecco & Cava. Prosecco coming from Italy and Cava coming from Spain. If you've read some of my previous posts you know this further solidifies Spain in my mind as one tastiest and affordable places for wine in the world. Both Prosecco and Cava impart a little more fruitiness too, something I look for in every wine I drink.
As the weather gets a little warmer and you head to your locale wine store, pick-up a bottle of Prosecco or Cava for your next picnic, I guarantee you'll be an instant convert. Looking for a headstart? Look for the maker Bisol, affordable and delicious!
Cheers!
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